What a difference a year makes! The breakfast at the hotel is still free for guests who "ask" the hotel front desk. Gone was the manager from my last review who gave me attitude when I requested a box so that I could take food up to my wife who was still in bed. My daughter and I walked into the restaurant and were greeted with big smiles from the staff. When we asked for a box, they asked me how many boxes I wanted. The breakfast buffet was even more impressive than my last visit. In addition to the omelet station, they added a pancake and waffle station where the chefs will cook the pancakes and waffles for you. They still had the chicken and pork sausages, roasted fingerling potatoes, fresh fruit, cereals, breads, smoked salmon and oatmeal. No more lukewarm food like last year. All the foods were hot and delicious. Service was great! They seated us immediately when we came back down from delivering food to my wife. The daughter and I were greeted by Executive Chef Tom. Chef Tom was great! He found out it was my wife's birthday. While my daughter and I were eating, he sent a cake up to my room. My wife who was not expecting room service did not want to open the door to accept her gift from Chef Tom. What a surprise. The hotel upgraded us to the Concierge level, where they also have a concierge room with hot breakfast and hors d'oeuvres for at dinner. My wife and daughter loved the Chicken cacchiatore and beef stew that they offered as hors d'oeuvres. It wasn't until I met Chef Tom that he told me that he cooked all the hors d'oeuvres for the concierge room. The difference is obvious. No more cold food. Food was good! Server are nice and have a great attitude. Chef Tom has done a tremendous job at making the restaurant great as in their name.
Phil Y. on Apr 2, 2016